Pomme Quincy 2021

An apple-quince co-ferment cider infused with lemon verbena and chamomile

Imagine yourself wandering throughout a Meyer Lemon orchard on a nice summer breezy day, immersed in fresh citrus blossoms flirting with the coastal winds. You decide to live in the moment, and stumble upon foraging for Asian pears, prickly pears, green papaya drizzled with some fresh raw honeycomb juices flowing abundantly. That completely dry, acidic, creamy, dry finish is what makes you yearn for more: A Mascarpone lemon sweet tart-driven vanilla buttercream filled series of crisp Meyer lemon meringue olive oil cake vibes.

Pomme Quincy is enjoyed best river-chilled or ICE COLD.

750ml · 10.0% ABV · 600 bottles produced

Production

Apples and quinces were directly pressed and co-fermented together in neutral French oak barrels. In mid-June 2021, Pomme Quincy was infused with freshly-foraged lemon verbena and a dried blend of Roman and German chamomile. Then racked once from barrels to stainless steel tank clean off lees and bottled afterwards. Naturally occurring sulfites. Unfined. Unfiltered.

Apple Blend

Arkansas Black, Black Twig, Sierra Beauty, Rome, Wickson Crab, and Late Harvest Wickson Crab

Quince Blend

Orange, Cookie’s Jumbo, and Champion

Farming

Certified Biodynamic

Organic

Orchards

Filigreen Farm, Mendocino County, CA

Filoli, San Mateo County, CA

 Pricing

 1/2 case (6 bottles): $156

 Full case (12 bottles): $312